Food from the heart

Soul food that brings everyone to the table.

For more than 25 years, Chef Alfred “Bull” Whitfield has served homemade Southern food that brings people together.

Catering with care

Homemade Southern food for life’s biggest moments.

Saved by Grace provides catering for weddings, birthdays, church gatherings, retirement celebrations, corporate events, and many other special occasions.

Catering packages

Choose your buffet package

Classic Buffet

$17 per person
  • Two meats
  • Two sides
  • Hawaiian Rolls or Hush Puppies
  • Sweet Tea & Lemonade
  • Minimum 25 guests

Premium Buffet

$20 per person
  • Three meats
  • Three sides
  • Hawaiian Rolls or Hush Puppies
  • Sweet Tea & Lemonade
  • Minimum 25 guests
Optional dessert

Add Dessert — $3 per person

Complete either catering package with one dessert serving per guest.

  • Vanilla Pound Cake
  • Cream Cheese Pound Cake
  • Lemon Pound Cake
  • Banana Pudding
  • Apple Cobbler
  • Honey Bun Cake
  • Strawberry Shortcake

Multiple dessert selections can be arranged when requesting your quote.

Choose your menu and dessert
Optional onsite service

Let Us Serve You

Relax and enjoy your event while our team handles the buffet. Add professional buffet-style service to either catering package:

$200Up to 50 guests

$30051–100 guests

Starting at $400More than 100 guests · custom quote

Staffing includes buffet setup, up to three hours of serving, and food-station breakdown. Additional time or services may be added for an additional fee.

Build Your Menu

Choose your catering selections

Choose up to 2 meats and 2 sides.

Looking for something that’s not listed? Tell us what you have in mind! We may be able to accommodate custom menu requests.

From our kitchen

Food gallery

Catering buffet setup
Buffet service

Professional buffet service.

Add buffet-style service to either catering package for onsite setup, serving, and food-station breakdown.

Saved by Grace

The food truck

Contact us to discuss food truck availability for your event.

Ask about the food truck
Chef Alfred’s Saved by Grace food truck
Catering FAQ

Catering questions, answered

Is a deposit required?

Yes. A deposit is required to reserve your catering date. Deposit amounts vary based on the size and type of the event. The required deposit will be included in the personalized quote. The event date is not secured until the deposit has been received.

When is the final payment due?

Final payment is due before catering services begin on the day of the event, unless other arrangements have been made in writing.

What is the minimum guest count?

Our buffet catering packages require a minimum of 25 guests.

Can I customize my menu?

Absolutely. Clients may customize their menu, and custom menu requests may be accommodated.

What is Drop-Off Catering?

Drop-Off Catering includes delivery of the food only. Setup and onsite service are not included.

What is Buffet-Style Service?

Buffet-style service includes buffet setup, onsite serving for up to three hours, and food-station breakdown. Staffing fees are $200 for up to 50 guests and $300 for 51–100 guests. Events with more than 100 guests require a custom quote starting at $400. Additional time and duties cost extra.

Do you travel?

Yes. We serve Eastern North Carolina and surrounding areas. Additional travel fees may apply based on the event location.

What forms of payment do you accept?

We accept:

  • Credit and debit cards — processing fee applies
  • Cash App
  • Cash
  • Checks made payable to Saved By Grace Soul Food & Catering
Plan your event

Ready to request
a custom quote?

Share your event date, venue, guest count, services needed, theme, and color scheme.

Start Your Quote
Request a Quote